Wednesday, May 4, 2016
Take 4 Tablespoons Of This Drink Each Morning And Say Goodbye To Clogged Arteries, High Blood Pressure, And Bad Cholesterol
Many people are affected by high cholesterol levels. This condition is usually a result of the stressed and fast way of life we live today, and not paying attention about our health. When the cholesterol levels are higher than 60 to 6,20 mmol/L could cause some serious problems.
Read on and you will learn how to prepare a strong syrup that will unblock your arteries and lower your cholesterol and blood pressure.
● 1 kg lemon
● 1 bag baking soda
● 5 or 6 bunches of parsley.
● 12 cups of water.
Wash the lemons well with cold water. Use some pot and pour warm water in it. Add the baking soda and the lemons. Leave them to stay for 1 hour.
Cut the parsley and add it in the mixture. Cook the mixture for 2-3 hours on low heat.
Now your drink is done and you can store it in some glass container and refrigerate it.
Consume 4 tablespoons of the mixture every morning on an empty stomach. This treatment lasts for 20 days.
Thursday, April 21, 2016
Today, we will reveal the recipe of an incredible old German recipe that will effectively cleanse your arteries, and will inhibit calcification. Apart from these primary uses, it contains powerful natural ingredients that will positively affect your overall health.
● 1 smaller piece of ginger root
● 4 unpeeled lemons (if possible, organic)
● 4 large garlic cloves (not Chinese)
● 2 liters (½ gallon) water
Method of preparation:
Wash the lemons and the ginger, chop them in pieces and place them in a blender. Then, peel the garlic and add it to the other ingredients in the blender. Mix them well and then pour the prepared mixture in a bowl.
Add the water to it and put the mixture over heat. Remove it just before it boils and let it cool. As soon as it is cool enough, strain it using a medium strainer.
The remedy should be kept in the fridge in glass bottles.
Remember that you need to shake the bottle with the recipe before each use. Half a cup of this amazing recipe should be consumed on an empty stomach or at least 2 hours before meals.
Repeat this procedure for three weeks, and make a week- pause. Then, if needed, you can repeat the treatment once more.
Note: You should not worry about the garlic smell, as it is neutralized during the preparation process.
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